As we were seated at our table we waited for quite sometime before we were even approached for drinks and appetizers. We weren't given any silverware and rarely checked on once we actually received our drinks and app.. After our meals came, everyone said the food was okay, because it was fried, except for the King Crab Legs. We actually paid $30. for legs that I was shocked the waitress's manager even let her serve! I love working for a good crab leg but when there is no meat what is the point! The Claw, compared to my fork, wa... read full review »