Why are they still using trans fats in their products? even if it is just 0.5%, it is still too much. it never leaves your body! And it keeps building up over time. I know people who have had to have sugery do to clogged arteries, trans -fats played a big part in that. There are still some Campbell's products that have this ingriedient... Firehouse chilli and Rigatoni & meatballs are just to name a couple, I'm sure there are more. Also, too much salt! Way more than daily recomended allowance. I know you have lower sodium brands (Healthy Request). Widen the selection. Why so much salt? does it taste that bad that you have to cover it up with so much salt?