"At nana's green tea, our goal is to create an exceptional dining experience that touches the hearts of our guests. The kanji symbol for ""food"" consists of ""good"" and ""people,"" and that's what we believe in. Through our food and green tea, we aim to make our guests healthy, radiant, and happy while providing warm hospitality. We are motivated to challenge ourselves positively and to grow through our work, making our guests, team members, and ourselves happy. Matcha is a core product at nana's green tea, and we continuously work on expanding the incredible Japanese food culture into modern fusions. We strive to introduce our guests to the beauty of Japanese cuisine and the spirit of ""Omotenashi"" (Hospitality), which plays a significant role in elevating its aesthetics. The spirit of wanting to delight and impress guests has contributed to the development of our food culture, and we aim to continue this tradition by introducing it to people around the world. As the founder and president of Nanaha Co., Ltd., I believe that Japanese food culture is the foremost in the world in terms of quality, artisanship, and diversity. We work with farmers to grow organic rice and with producers to cultivate quality Japanese tea to ensure that we offer safe and tasty food to our guests. By combining the spirit of ""Omotenashi"" with matcha, we continuously introduce the marvelous Japanese food culture to people worldwide."