We come through the door, the wife and I, get charged $24.00 right off the top. You know boom? Straight out of our bank account in seconds. The chicken, and the wife and I love chicken, was fried with old oil. The breading was grease soaked, bloody near the bone. I wasn't about to even try it. The steak, which I had, and I like it rare, I had cut off a 1/2" thick by 6" long piece of fat, leaving a 1-1/2" x 6" tid bit that practically required a chainsaw to cut it, it was so tough. My wife had to cover the little... read full review »