So... mostly what they said to me at the interview was, we are awesome. you are nothing. So shut up and don't acting like you are better than us. Yup. That is all about it. I was a french pastry chef at the fine dining restaurant and try to get a job at Publix bakery because of the bad economy. And I had another interview set up in other location, but I had to cancel the appointment because I got an offer from other company. So I called customer service, ask for hiring manager. Lady who I spoke with said that she is not working that... read full review »