On December 10, 2010 After my work out I decided that I wanted Chinese food and thought to give Saigon Kitchen my business. I called to place an order to go and I kindly asked if they can separate the egg roll and the sweet pastry they give so that it does not become soggy by the time I get home 15 minutes later. A few minutes later I get a called from the owner telling me that they will have to charge me .50 cents for the bag to separate my order. I was disgusted by this outrages charge. It is not about the money, but how they can get... read full review »