Marufuku proudly serves the authentic Hakata-style Tonkotsu ramen featuring milky and umami rich broth made from boiling pork bones for long hours, an ultra-thin artisanal noodles that match perfectly with the broth, and Cha-shu made from specially selected pork. Rich white chicken paitan ramen with chicken Cha-shu is also featured on the menu along with variety of mini-sized rice bowls, izakaya-style appetizers and premium beer & sake. read full review »